Aquaculture supplies almost half the global fish harvest, and Chile stands out as a leader in this ‘blue revolution’. A new book, co-authored by Dr. Michiko Iizuka, investigates the rise of Chile’s salmon industry, showing how technical cooperation projects from the 1970s and 80s continue to shape the economy. The authors cover a range of issues including capacity development, environmental sustainability, institutions, social welfare and inclusiveness – and offer lessons to other natural resour...